Commercial Cooking Suppression Systems
Acceptance Test
- Acceptance tests are to be scheduled and paid for no sooner than 24 hrs in advance.
- Tests to be done during inspection hours. Monday-Friday 9 a.m.-11 a.m. or 2 p.m.-4 p.m.
- If applicable, approved plans must be on site
- The person conducting the test must be a licensed commercial cooking suppression systems technician.
- Company vehicle(s) must be onsite and clearly labeled.
- If applicable, "As-Builts" must be provided for any deviations to initial approved plans
- A manual pull station must activate the system (test mode) and be free of any obstructions
- The link must automatically activate the system (test mode) and be free of any grease build-up, damage, and must be of correct temperature setting
- All piping must be clear of obstructions
- If applicable, activation of the system must activate the fire alarm notification system.
- The approved separation between appliances
- Openings must be sealed with approved material
- Return air must shut down on activation of the system
- Exhaust grease-laden vapors
- Grease filters and hood/duct system over cooking equipment must be clean
Fee schedule
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