Acceptance Test

• Acceptance tests are to be scheduled and paid for no sooner than 24 hrs in advance.
• Tests to be done during inspection hours. Monday-Friday 9 a.m.-11 a.m. or 2 p.m.-4 p.m.
• If applicable, approved plans must be on site
• Person conducting test must be a licensed commercial cooking suppression systems technician.
• Company vehicle(s) must be onsite and clearly labeled.
• If applicable, "As Builts" must be provided for any deviations to initial approved plans
• Manual pull station must activate system (test mode) and be free of any obstructions
• Link must automatically activate system (test mode) and be free of any grease build up, damage, and must be of correct temperature setting
• All piping must be clear of obstructions
• If applicable, activation of the system must activate the fire alarm notification system. 
• Approved separation between appliances
• Openings must be sealed with approved material
• Return air must shut down on activation of system
• Exhaust grease laden vapors
• Grease filters and hood/duct system over cooking equipment must be clean

Fee schedule