Commercial Cooking Suppression Systems


Acceptance Test

  • Acceptance tests are to be scheduled and paid for no sooner than 24 hrs in advance.
  • Tests to be done during inspection hours. Monday-Friday 9 a.m.-11 a.m. or 2 p.m.-4 p.m.
  • If applicable, approved plans must be on site
  • The person conducting the test must be a licensed commercial cooking suppression systems technician.
  • Company vehicle(s) must be onsite and clearly labeled.
  • If applicable, "As-Builts" must be provided for any deviations to initial approved plans
  • A manual pull station must activate the system (test mode) and be free of any obstructions
  • The link must automatically activate the system (test mode) and be free of any grease build-up, damage, and must be of correct temperature setting
  • All piping must be clear of obstructions
  • If applicable, activation of the system must activate the fire alarm notification system. 
  • The approved separation between appliances
  • Openings must be sealed with approved material
  • Return air must shut down on activation of the system
  • Exhaust grease-laden vapors
  • Grease filters and hood/duct system over cooking equipment must be clean

Fee schedule