Below is a list of why some facilities may be closed down (closure). Food facilities remain closed until the condition resulting in the closure has been corrected and verified by a Public Health Official. Conditions that would result in a facility closure include, but are not limited to the following:

• Sewage contamination
• Lack of potable water
• No hot water
• Unsafe food temperatures
• Ill employees
• Rodent/Insect infestation
• Non compliance with Health Department rules and regulation
• Any other condition that would prohibit the facility from operating in a safe manner