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Manager & Food Handlers Certification
City of Brownsville Public Health Department requires that all certified Food Managers obtain a photo ID, which is valid for 3 years. Said card has a fee of $50.00 per person.
Due to COVID-19, the process to obtain a Food Manager ID has changed. Please contact our office before you arrive to assure that we have received all the necessary paperwork prior to submitting your payment.
To obtain a Food Manager ID please stop by our drive-thru window (located on the corner of E. 11th & E. Levee Street) during the following hours: Monday - Friday from 9:00 a.m. - 11:00 a.m. and 1:00 p.m. - 4:00 p.m.
Food Manager ID Application
Click below to view the PDF version of the Food Manager ID application.
Manager & Food Handlers Certification Information:
COVID -19 DISINFECTION SPECIALIST TRAINING PROGRAM
This COVID-19 Disinfection Specialist Training Program is available to any small businesses within both Cameron and Willacy Counties. The program focuses on fostering a safe working environment for employees reporting back to work and a safe environment for customers.
For more information:
PPE LISTING FOR DISINFECTION SPECIALIST TRAINING PROGRAM
Training Agencies for Managers & Food Handlers Certification
Agency / Point of Contact |
Contact Information |
---|---|
ABA Food Services / Armando De Anda |
956-551-2666 |
American Safety Council (Patricia G. Lopez) | 956-380-0798
|
Barron JB Food Safety Services / Javier Barron | 956-832-0699 / 956-544-2885
|
G.O.D. Food Safety Services/ Alberto Santiago Guajardo | 956-983-2773 |
Marine Academy / Carlos I. Centeno | 956-423-6006 ext. 481 |
RGV Food Safety Services / Albert Colunga | 956-998-8696
|
Safe Food Management / Maggie Treu | 956-212-0470 |
Training Agencies for Food Handlers Certification Only
Agency / Point of Contact |
Contact Information |
---|---|
A Butter-Fly Services (Nora M. Garcia) | 956-455-4038 |
Oscar Cabrera | 956-525-1861 |
Christie H. Lewis | 801-805-6785 / 801-319-6210 |
eFoodhandlers (ONLINE ONLY) | https://www.txfoodhandlers.com/eFoodMain3.aspx |
Monica’s Educational Program / Monica Gonzalez | 956-640-8327 |
Premier Food Safety | 800-676-3121
Premier Food Safety Website |
Tap Series | 888-826-5222
Tap Series Website |
Michael Titone (Valley Regional Medical Center) | 956-350-7895 |
Valley Baptist Health System Only / Carolinea Gea | 956-698-5854
|
Zepol Dietary Consults (Patricia G Lopez) | 956-380-0798 |
APPROVED ON-LINE SITES: | Food Handlers Certification: Certified Food Protection Manager: |